Sustainability as a Decision Factor

A professional coffee machine rarely stands still. It runs throughout the day, preparing a wide variety of beverages. That is precisely why most of the emissions across its entire life cycle arise here. For Özol, this is the decisive point. «All our actions to improve the use phase related emissions will enable our customers to operate more efficiently, reduce their costs, and use our machines in a more sustainable way every day. », she says. In concrete terms this means optimised energy consumption, precise dosing of milk, coffee and water, and intelligent standby strategies. Whatever makes the machine more efficient feeds directly into the electricity bill and the resource balance.

Behind this efficiency lies continuous development work. Heating systems, brewing units, steam wands and dosing are refined from one generation to the next. What may look like a small technical step adds up, over years of continuous operation, to tangible effects on energy use and resource consumption.