General Specifications
Beverages
Output per day
80 cups/day (recommended)
Beverages per hour
<60 cups
Range of beverages
>40
Adjustment of beverage size
For a variety of beverages
Display
7'' TouchIT display
7'' TouchIT display
Colours
Black
Black
Features
1 Bean Hopper
(550 g)
Bean Hopper Extension
(From 550 g to 1100 g, optional)
-
-
2 Bean Hoppers
(550 g each)
Bean Hopper Extension
(From 550 g to 1100 g, optional)
Powder Hopper
For one type of powder
(700 g or 2200g extended, optional)
Twin Powder
For two types of powder
(1000 g each, optional)
1 Bean Hopper
(550 g)
2 Bean Hoppers
(550 g each)
Bean Hopper Extension
(From 550 g to 1100 g, optional)
Bean Hopper Extension
(From 550 g to 1100 g, optional)
-
Powder Hopper
For one type of powder
(700 g or 2200g extended, optional)
-
Twin Powder
For two types of powder
(1000 g each, optional)
Each bean hopper is paired with a high-precision, slow-running grinder. For maximum flexibility, an optional espresso grinder can be assigned to every hopper—opening up the full spectrum of recipe possibilities.
Each bean hopper is paired with a high-precision, slow-running grinder. For maximum flexibility, an optional espresso grinder can be assigned to every hopper—opening up the full spectrum of recipe possibilities.
1 hot water boiler
+ 1 steam boiler
For coffee and tea - for simultaneous dispensing of hot water, steam and coffee at different temperatures.
16g brewing unit
PL = Plastic
1 hot water boiler
+ 1 steam boiler
For coffee and tea - for simultaneous dispensing of hot water, steam and coffee at different temperatures.
16g brewing unit
PL = Plastic
CleanIT
Semi-automatic cleaning: The Coffee Club cleaning concept significantly reduces the time required. To comply with HACCP hygiene analysis, the system must be cleaned once a week. The innovative CleanIT feature also comes into play during daily rinse cycles: connect the milk system to the steam connection, start the program, and you're done.
CleanIT
Semi-automatic cleaning: The Coffee Club cleaning concept significantly reduces the time required. To comply with HACCP hygiene analysis, the system must be cleaned once a week. The innovative CleanIT feature also comes into play during daily rinse cycles: connect the milk system to the steam connection, start the program, and you're done.
Our integrated steaming and frothing systems allow both beginners and baristas to maximize the full potential of their Schaerer coffee machine. The standard steam wand depends on the selected configuration.
Powersteam
Classic manual milk heating and frothing for pro baristas.
Supersteam
Fully automatic milk heating and frothing at desired temperature and consistency for up to eight different beverages.
Our integrated steaming and frothing systems allow both beginners and baristas to maximize the full potential of their Schaerer coffee machine. The standard steam wand depends on the selected configuration.
Powersteam
Supersteam
Classic manual milk heating and frothing for pro baristas.
Fully automatic milk heating and frothing at desired temperature and consistency for up to eight different beverages.
