Our certified baristas Stefanie Sterzer, Katharina Zart and Daniel Fischer will guide you with experience, enthusiasm and a keen sense of quality. This makes every course an experience with real added value.
A new understanding of coffee. Our courses
Whether at your premises or at the Coffee Competence Center in Zuchwil: we support you worldwide in getting the most out of your Schaerer machine.



Our team of experts at your side.

Your coffee business is unique. And so are our courses.
Whether machine settings, personal training or sensory fine-tuning: we tailor the content and focus to your team, your day-to-day work and your coffee range.
Coffee from all perspectives: Knowledge, technology and sensory experience.
Our courses combine background knowledge, machine technology and sensory experience. In this way, you learn to understand and shape coffee quality in a targeted way and to use it safely in everyday life.

The basics of coffee knowledge
Understanding coffee from the root to the bean: immerse yourself in the world of green coffee, discover the most important countries of origin and learn more about the diversity of varieties, roasting, cultivation and processing.

Background knowledge about our machines
From the structure and functions to correct operation, we guide you through all technical aspects in a practical and understandable way with the aim of noticeably increasing quality and efficiency.

The sensory properties of coffee
Consciously perceiving and shaping taste: This module is about the sensory experience of aromas, textures and variety in coffee. During cupping, you will train your senses, learn to specifically recognize acidity, mouthfeel and quality and evaluate coffee with confidence.

The perfect setting
The perfect setting for your coffee enjoyment: learn how to adjust the grind, temperature, quantity and brewing time to suit your coffee type and your business. So that you can control the taste and guarantee perfectly reproducible quality in every cup.
The benefits for your coffee business.
Each course brings you closer to what counts: better quality, more efficient processes and a range that inspires and convinces.
A deep understanding of coffee
A sharpened understanding of origin, varieties, aromas and preparation factors will help you to differentiate your offering in a targeted manner. In this way, you create trust with guests and underline your expertise.
Technical know-how
If you understand your own machines down to the last detail, you can make targeted use of their strengths. You will learn how to optimally operate and adjust your Schaerer machine and thus ensure consistently high quality, faster processes and greater efficiency in operation.
Inspiration for new drinks
Rethink recipes and surprise guests: Our courses provide creative impulses for an innovative range of beverages. This strengthens your positioning and opens up new sales potential.

Let us put together the right course for you now.
Our team will advise you personally.
Do you use a Schaerer machine and want to train your team specifically? We support you with customized courses that are tailored to practical use and your requirements.